Useful Information

Baking and checking recipies can lead to issues with conversion of measurements and understanding of baking terms.  This part of the website is a guide to sorting out issues with the concepts of baking bread.

There is also a beginners guide to Bread baking and Ingredients and a list of mills that provide flour produced in traditionl ways from a variety of grain types.



Bread Baking Basics

Ingredients Theory

Heritage Mills


Modern Recipes

Historical Recipes

Bread Links

Useful Information