The basic ingredients for bread are there to produce a loaf or roll with a good texture and taste. There are many ways of mixing and baking bread and once the ideas of how that can happen are understood, baking becomes an easy task.
Flour - the basic ingredient of bread making.
Yeast - the leavening agent in most breads.
Water - The liquid medium used to make the dough.
Oil or fat - used to improve the quality and shelf life of the bread.
Salt and sugar - improvers.
Flour Types - By main producing nations