Classic bread are the recipies that stand the test of time, or have a significance in a local context. The recipes shown here are just a few examples that I have baked on occasions.
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Grant Loaf - used as a simple to bake home recipe in the
Second World war.
Staffordshire Oaty - devised by Susan Clarke of b-Arts in 2018 This is a good basic local cob loaf.
Russian Black Bread - A classic Russian recipe that is always good for most occasions.
Chocolate Swirl - fun to make and always looks good when sliced.
West Virginia Pepperoni Roll - A spicy bread filled with pepperoni and cheese based on a 1927 recipe by Giuseppe Argiro.
Canadian Trail Bread - A quick and easy soda bread baked in a frying pan.
These pages contain my favorite recipies for baking breads of all kinds.